Andrea Blum

Andrea Blum is a coauthor of Ciderhouse Cookbook. She is a chef and culinary artist in residence at the Montalvo Arts Center in Saratoga, California, and has written for Saveur, Gourmet, and Edible Communities. Blum is the founder of My American Pantry — a national atlas celebrating American artisanal food and drink.
 
Read More Arrow Icon Arrow icon