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Andrew Feinberg
Andrew Feinberg and Francine Stephens are the owners of Franny’s and Bklyn Larder. They live in Brooklyn with their two children, Prue and Marco. Melissa Clark is a food columnist for the New York Times and a bestselling cookbook author.
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By the Author
The Artisanal Kitchen: Perfect Pasta
Expand your pasta repertoire with this curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn. Each is a simple dish, suitable for…
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The Artisanal Kitchen: Perfect Pizza at Home
Create extraordinary pizza at home with this curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn. They redefined what a pizza could…
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The Artisanal Kitchen: Vegetables the Italian Way
Revel in the Italian way with vegetables. This curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn will transform the way you…