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Ben Watson
Ben Watson is the author of Cider, Hard and Sweet, editor-at-large for Chelsea Green Publishing, and a longtime supporter and writer about the Slow Food Movement. He lives in Francestown, NH.
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By the Author
The Big Book of Cidermaking
Best-selling authors and acclaimed fermentation teachers Christopher Shockey and Kirsten K. Shockey share their expertise in the world of fermented beverages with the most comprehensive…