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Frank Falcinelli
Frank Falcinelli has worked in Michelin two-star restaurants in France, with chefs Charlie Palmer and David Burke in New York, and was a partner and chef in the New York hot spot Moomba. He lives in Brooklyn with his French bulldog, Frankies mascot Merlin.
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By the Author
The Frankies Spuntino Kitchen Companion & Cooking Manual
“Everything I made from the book . . . was surprisingly easy and just as delicious as what I’ve eaten at the restaurants.” —New York…