Kathy Hunt

Combining her passions for cooking and writing, Kathy Hunt has worked as a nationally syndicated food writer for the Tribune Company since 2006. Her articles appear in over twenty-five major newspapers including the Chicago Tribune, LA Times, and Baltimore Sun. She is a regular contributor to the online culinary publication zesterdaily.com. For almost fifteen years she has cooked for and lived a pescetarian lifestyle. She divides her time between Collegeville, PA, and New York, NY.
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