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Marynor Jordan
Marynor Jordan is an author of the Country Sampler column in the Bloomington Herald Times. She lives on a 104-acre farm in southern Indiana, where she grows her own food, including lots of zucchini, of course.
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By the Author
The Classic Zucchini Cookbook
From standards like zucchini and pumpkins to more exotic chayotes, hubbards, and turbans, The Classic Zucchini Cookbook showcases the range of flavors and versatile uses…
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Great Rhubarb Recipes
The words “rhubarb” and “pie” are so synonymous that it’s no wonder rhubarb is also known as pieplant. But there’s much more you can make…