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Food Drying Techniques
Storey's Country Wisdom Bulletin A-197
Description
This beginner-friendly booklet breaks down the essentials of safe, effective food drying.
Inside you’ll learn:
- Drying methods including air drying, sun drying, oven drying, and dehydrator use
- How to dry herbs, fruits, and meats
- Steps for food preparation, conditioning, storage, and rehydration
- Tips for ensuring food safety and flavor
- Simple recipes to make with your dried goods
With clear instructions and practical advice, this booklet makes food preservation accessible, sustainable, and satisfying.
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