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Basic Bread Baking
Storey's Country Wisdom Bulletin A-198
by Glenn Andrews
Regular Price $4.99
Regular Price $6.99 CAD
Regular Price $4.99
Regular Price $6.99 CAD
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On Sale
Jan 6, 1999
Page Count
32 Pages
ISBN-13
9781580172196
Genre
Cooking / Cooking / Courses & Dishes / Bread
Description
You don’t have to be an experienced baker to make delicious homemade bread. This booklet includes a description of key ingredients used in breadmaking, a section on basic breadmaking techniques (from proofing and kneading to rising and baking), and 23 recipes for baking your own white, wheat, and specialty loaves.
Recipes include:
- Basic White Bread
- Cinnamon Raisin Bread
- Brioche Bread
- Hearty Wheat Bread
- Swedish Rye Bread
- Honey Oatmeal Bread
- Onion Bread
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