Basic Bread Baking

Storey's Country Wisdom Bulletin A-198

Regular Price $4.99

Regular Price $6.99 CAD

Regular Price $4.99

Regular Price $6.99 CAD

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Description

Learn how to bake over 20 types of bread from scratch!

You don’t have to be an experienced baker to make delicious homemade bread. This booklet includes a description of key ingredients used in breadmaking, a section on basic breadmaking techniques (from proofing and kneading to rising and baking), and 23 recipes for baking your own white, wheat, and specialty loaves.

Recipes include:
  • Basic White Bread
  • Cinnamon Raisin Bread
  • Brioche Bread
  • Hearty Wheat Bread
  • Swedish Rye Bread
  • Honey Oatmeal Bread
  • Onion Bread