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Northeast Foraging
120 Wild and Flavorful Edibles from Beach Plums to Wineberries
Description
This “invaluable” guide book offers a veritable feast for foragers, with tools for safely identifying an abundance of delicious wild plants (Hank Shaw, author of Hunter Angler Gardener Cook).
The plant profiles in Northeast Foraging include:
*Clear, color photographs
*Identification tips
*Guidance on how to ethically harvest
*Suggestions for eating and preserving.
A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in New York, Connecticut, Massachusetts, Maine, New Hampshire, Vermont, Pennsylvania, New Jersey, Delaware, and Rhode Island.
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Praise
“Although I have over 200 books on foraging in my collection, I would rate this as one of the very best.” I>Wildness Magazine
“Northeast Foraging is detailed, accessible, and useful to new and experienced foragers alike.”
