Shopping Cart
Everyone Hot Pot
Creating the Ultimate Meal for Gathering and Feasting
Description
An expert chef and the author of More Than Cake covers everything you need to know to make a dazzling hot pot feast—the ancient Chinese tradition that is both a meal and a celebration.
Hot pot is the ancient East Asian cookery method of rapidly poaching bite-size morsels of fresh vegetables, meats, seafood, and tofu in a tableside broth. This communal way of eating is perfect for home dinner parties where guests become active participants in cooking the meal. Though the hot pot table symbolizes bounty and feasting, at its core is frugality and thrift and accessibility to anyone. Four-time James Beard Award nominated chef Natasha Pickowicz provides more than fifty recipes for the broths, dumplings, sides, desserts, and drinks, along with a guide to the essential hot pot ingredients, equipment and tools, plus an explanation on how to pull it all together. Recipes include essential hot pot accompaniments, such as:
Through four distinctly unique hot pot menus, Pickowicz shows how to pull together this cozy tradition best enjoyed at home no matter where you are; everyone, hot pot!
Hot pot is the ancient East Asian cookery method of rapidly poaching bite-size morsels of fresh vegetables, meats, seafood, and tofu in a tableside broth. This communal way of eating is perfect for home dinner parties where guests become active participants in cooking the meal. Though the hot pot table symbolizes bounty and feasting, at its core is frugality and thrift and accessibility to anyone. Four-time James Beard Award nominated chef Natasha Pickowicz provides more than fifty recipes for the broths, dumplings, sides, desserts, and drinks, along with a guide to the essential hot pot ingredients, equipment and tools, plus an explanation on how to pull it all together. Recipes include essential hot pot accompaniments, such as:
- Not-Just-Scallion Pancakes
- Toasted Cumin and White Sesame Sauce
- Caramelized Mushroom and Cabbage Dumplings
- Charred Tomato and Lemongrass Broth
- Crunchy Seaweed Boats
- Watermelon Shiso Slushie
Through four distinctly unique hot pot menus, Pickowicz shows how to pull together this cozy tradition best enjoyed at home no matter where you are; everyone, hot pot!
Newsletter Signup
By clicking ‘Sign Up,’ I acknowledge that I have read and agree to Hachette Book Group’s Privacy Policy and Terms of Use
Praise
At its heart, hot pot is an invitation to eat together—generously, warmly, and raucously! This feeling of intimate togetherness and conviviality is vividly captured on every page of Everyone Hot Pot.
—Hetty Lui Mckinnon
Everyone Hot Pot is Natasha Pickowicz at her best—curious, inventive, and inviting. Recipes like Tingly Beef Broth, Garden Wontons, and Crunchy Seaweed Boats remind you that her cooking—and her writing—are equally generous, playful, and
impossible not to love.
—Andy Baraghani
impossible not to love.
—Andy Baraghani
A fun and stunning primer on one of Asia’s favorite ways to gather.
—Jon Kung
—Jon Kung
Everyone Hot Pot takes you through all the details of a delicious hot pot spread with care and joy.
—Kaitlin, Sarah, Bill, And Judy Leung of The Woks of Life
—Kaitlin, Sarah, Bill, And Judy Leung of The Woks of Life
With approachable recipes and a deep love for communal dining, Natasha transforms hot pot into a delicious, joyful celebration—no oven required.
—Mei Lin
—Mei Lin
It’s rare for a cookbook to unlock a new chapter in something so ancient; this one does, with generosity. Natasha Pickowicz widens the circle of what hot pot can mean: gathering made artful and cooking brought to life as communal play.”
—Lucas Sin
—Lucas Sin